Month: April 2015

Simple decorations for platters

Quality and taste of our dishes is top priority for us. But nicely presented dishes add another little touch…and you can do it at home as well….It’s not magic….

The ingredients – Onions, Radishes, Cherry Tomatoes, Rosemary….

New Season, new ideas, new head chef!

We proudly announce the arrival of a new head chef who had his first busy time….The result: Beautifully presented Menus with a modern French touch –

Foie Gras with Sauternes Gelee and Melba Toast
Rack of Lamb, Red Wine Reduction, Pommes Dauphinoises with Hert Crust and Thyme, Green Beans wrapped in Pancettta
Tarte au Citron, Creme Chantilly and Fresh Fruit