Simple decorations for platters

Quality and taste of our dishes is top priority for us. But nicely presented dishes add another little touch…and you can do it at home as well….It’s not magic….

The ingredients – Onions, Radishes, Cherry Tomatoes, Rosemary….

New Season, new ideas, new head chef!

We proudly announce the arrival of a new head chef who had his first busy time….The result: Beautifully presented Menus with a modern French touch –

Foie Gras with Sauternes Gelee and Melba Toast
Rack of Lamb, Red Wine Reduction, Pommes Dauphinoises with Hert Crust and Thyme, Green Beans wrapped in Pancettta
Tarte au Citron, Creme Chantilly and Fresh Fruit

The Battle of Britain Memorial

On 27 April the Queens officially opened the new Museum and conference building of the Battle of Britain Memorial Trust.
The Memorial is one of Britain’s great historical places of the 2nd World War – a truly amazing site!

Pomegranate Catering is honoured to have been part of the opening celebrations and we are even more proud to be one the preferred Caterers for this magnificent building!

Summer on a plate!!

Our new salad creation catches the sun on your plate – Wild Rocket Salad with Figs, Mozzarella, Rosted Pine Kernels and Parmesan Shavings drizzled with a light Mint, Honey and Lemon Dressing.