Our two course hot fork buffet is a less formal yet elegant way of allowing your guests to enjoy a variety of different foods from our menu

Cold Buffet

Please choose two meat or fish dishes and one vegetarian dish

  • Roast Beef With Horseradish Sauce
  • Ham Carved On The Bone With Onion Jam
  • Antipasti - Charcuterie Platter
  • Side Of Salmon With Salsa Verde
  • Vegetarian Tart (v)
  • Classic Coronation Chicken, Almonds, Sultanas & Curried Mayonnaise
  • Sliced Smoked Salmon With Dill & Horseradish Sour Cream
  • Royal Gala Pie With Piccalilli
  • Stuffed Red Peppers With Feta (v)

Side Dishes

Please choose 3 from the following

  • Apple Slaw
  • Fresh Garden Salad
  • New Potatoes, Basil Pesto & Sundried Tomato Continental Potato Salad
  • Mediterranean Vegetable & Pearl Barley Salad
  • Greek Salad
  • Spiced Lentil, Spinach & Chickpea Salad
  • Conchigliette Pasta Salad
  • Caesar Salad
  • Green Bean, Walnut & Herb Salad
  • Mozzarella, Beef Tomatoes, Basil & Olive Oil

Desserts

Please choose two of the following desserts

  • Lemon Posset, Berry Coulis, Shortbread
  • White Chocolate Cheesecake, Raspberries
  • Chocolate Brownie & Baileys Banana Trifle
  • Panna Cotta With Poached Seasonal Fruit
  • 1 Scoop Of Sorbet
  • Apple Tart Tartin, Vanilla Custard, Toasted Almonds

All prices shown are per person (other than hog roast option)
Special dietary requirements can be catered for, please ask for full details
All prices exclude VAT and will be added to the final invoice
Cost includes the hire of cutlery, crockery, staff, table linen and napkins

MENU