Three options of hot and cold dishes to serve your guests during the evening.
Fingerfood Buffet
A selection of the following
- Ginger and chilli coated chicken
- Chicken yakitori
- Chilli and mango prawns
- Lamb sticks
- Vegetable spring rolls (v)
- Onion bhaji’s (v)
- Satay chicken skewers
- Crudites with a houmous and sour cream and chive dip (v)
Evening BBQ
A selection of the following
- Gourmet burgers
- Served with cheddar cheese, beef tomato, pickled gherkins and rocket pesto in a brioche bun
- A selection of butchers sausages
- Moroccan falafel with a yoghurt and mint raita (v)
- Blackened pulled pork
- Chinese spiced spare ribs
- Halloumi and red pepper skewers (v)
Cheese Boards
A selection of the finest British and Continental Cheeses served with chutney’s fruit and crackers.
All prices shown are per person (other than hog roast option)
Special dietary requirements can be catered for, please ask for full details
All prices exclude VAT and will be added to the final invoice
Cost includes the hire of cutlery, crockery, staff, table linen and napkins