Three Course Menu - Pomegranate Catering Ltd

Please choose one meat or fish dish and one vegetarian dish

Smoked Salmon, Pickled Cucumber, Dill & Caper Soured Cream
Served with rye bread
Wild Mushroom & Truffle Oil Soup
With artisan roll (v)
Ham Hock Terrine
With piccalilli, cornichons, toasted sourdough and pea shoots
Goats Cheese And Red Onion Marmalade Tart
With cherry tomatoes, rocket, toasted pine nuts and balsamic glaze (v)
Smoked Mackerel And Horseradish Pate
With beetroot salsa, granary toast and watercress
Confit Duck Leg
With braised lentils, caramel vinegar, micro herbs (supplement £3.50)
Smoked Duck Breast
Served on a bed of lambs lettuce and walnuts dressed with olive oil and sherry vinegar (supplement)
Serrano Ham, Manchego & Pomegranate Antipasti Board
(supplement £1.00)
Prawn & Crab Cocktail
tobasco spiced mayonnaise served with granary bread (supplement £2.00)
Courgette & Mint Soup
With parmesan croutons and artisan roll (v)

Please choose one meat or fish dish and one vegetarian dish

Chicken Supreme And Crisp Serrano
With pea puree, dauphinoise potato and sautéed kale
Pan Fried Sea Bass Fillet
With brown shrimp & tarragon butter, garlic roasted potatoes and seasonal greens (supplement - £1.00)
Slow Braised Lamb Shank
With parsnip crisps, red cabbage and creamy mash
Slow Braised Ox Cheek
Served with celeriac remoulade, creamy mash and roasted carrot
Cod Fillet With Fennel, Spring Onion, Caper, Orange & Dill Dressing
served with crushed herb potatoes and seasonal greens
Potato Gnocchi, Braised Leeks, Toasted Walnuts
In a cream & winterdale shaw cheese (v)
Risotto
With pea, courgette, mint And rosary goats cheese (v)
Hake Fillet
With white beans, chorizo, spinach and aioli
Slow Cooked Pork Belly
With fondant potato, Bramley apple puree and seasonal veg
Roasted Vegetable Strudel
With red pepper coulis and seasonal veg

Please choose two of the following desserts