A traditional three course wedding breakfast.
Starters
Please choose one meat or fish dish and one vegetarian dish
- Smoked Salmon, Pickled Cucumber, Dill & Caper Soured Cream
- Served with rye bread
- Wild Mushroom & Truffle Oil Soup
- With artisan roll (v)
- Ham Hock Terrine
- With piccalilli, cornichons, toasted sourdough and pea shoots
- Goats Cheese And Red Onion Marmalade Tart
- With cherry tomatoes, rocket, toasted pine nuts and balsamic glaze (v)
- Smoked Mackerel And Horseradish Pate
- With beetroot salsa, granary toast and watercress
- Confit Duck Leg
- With braised lentils, caramel vinegar, micro herbs (supplement £3.50)
- Smoked Duck Breast
- Served on a bed of lambs lettuce and walnuts dressed with olive oil and sherry vinegar (supplement)
- Serrano Ham, Manchego & Pomegranate Antipasti Board
- (supplement £1.00)
- Prawn & Crab Cocktail
- tobasco spiced mayonnaise served with granary bread (supplement £2.00)
- Courgette & Mint Soup
- With parmesan croutons and artisan roll (v)
Mains
Please choose one meat or fish dish and one vegetarian dish
- Chicken Supreme And Crisp Serrano
- With pea puree, dauphinoise potato and sautéed kale
- Pan Fried Sea Bass Fillet
- With brown shrimp & tarragon butter, garlic roasted potatoes and seasonal greens (supplement - £1.00)
- Slow Braised Lamb Shank
- With parsnip crisps, red cabbage and creamy mash
- Slow Braised Ox Cheek
- Served with celeriac remoulade, creamy mash and roasted carrot
- Cod Fillet With Fennel, Spring Onion, Caper, Orange & Dill Dressing
- served with crushed herb potatoes and seasonal greens
- Potato Gnocchi, Braised Leeks, Toasted Walnuts
- In a cream & winterdale shaw cheese (v)
- Risotto
- With pea, courgette, mint And rosary goats cheese (v)
- Hake Fillet
- With white beans, chorizo, spinach and aioli
- Slow Cooked Pork Belly
- With fondant potato, Bramley apple puree and seasonal veg
- Roasted Vegetable Strudel
- With red pepper coulis and seasonal veg
Desserts
Please choose two of the following desserts
- Lemon Tart
- With mixed berry coulis, hazelnut brittle and vanilla cream
- Lemon Posset
- With berry coulis and shortbread
- Milk Chocolate Mousse
- With pistachios, caramel crisp, vanilla cream & chocolate sauce
- Pomegranate Mess
- With seasonal fruits, meringues & vanilla cream
- Spiced Fruit Compote
- With vanilla ice cream
- Lemon Ginger Treacle Tart
- Served with honey ice cream and orange syrup
- Trio of Desserts
- Lemon posset, chocolate delice, iced nougat (supplement - £2.50)
- Apple Tart Tartin
- With vanilla custard and toasted almonds
- Warm Chocolate Fondant
- With vanilla ice cream
All prices shown are per person (other than hog roast option)
Special dietary requirements can be catered for, please ask for full details
All prices exclude VAT and will be added to the final invoice
Cost includes the hire of cutlery, crockery, staff, table linen and napkins