New Season, new ideas, new head chef!

We proudly announce the arrival of a new head chef who had his first busy time….The result: Beautifully presented Menus with a modern French touch –

Foie Gras with Sauternes Gelee and Melba Toast
Rack of Lamb, Red Wine Reduction, Pommes Dauphinoises with Hert Crust and Thyme, Green Beans wrapped in Pancettta
Tarte au Citron, Creme Chantilly and Fresh Fruit

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