Summer time, Wimbledon time, Strawberry time!
Perhaps you want to surprise your guests with a slightly different, refreshing summer drink.
The recipe (12 portions):
1 kg Strawberries
50 g Sugar
200 ml Brandy or Cognac
1 Bottle of White Wine – in this case not too dry
2 Bottles of Prosecco
Marinate Strawberries, Mint Leafs in Brandy and Sugar – leave min. 2 hours in the fridge
Add 1 bottle of White Wine and leave in the fridge
Before serving add 2 bottles of Prosecco – serve cold!