Strawberry Bowle – summer in a glass!

Summer time, Wimbledon time, Strawberry time!

Perhaps you want to surprise your guests with a slightly different, refreshing summer drink.

The recipe (12 portions):

Ingredients:

1 kg Strawberries

50 g Sugar

200 ml Brandy or Cognac

1 Bottle of White Wine – in this case not too dry

2 Bottles of Prosecco

Mint Leafs

 

Preparation:

Marinate Strawberries, Mint Leafs in Brandy and Sugar – leave min. 2 hours in the fridge

Add 1 bottle of White Wine and leave in the fridge

Before serving add 2 bottles of Prosecco – serve cold!

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